Dinner

Steak, banana peppers, pepper Jack cheese, wonton, horseradish aioli

$20

Garlic butter roasted shrimp, spinach, fried mushroom blend, bread crumb, pecorino, bearnaise, crostini

$20

Tenderloin tips, mushroom blend, Dijon brandy cream, horseradish potato pancakes, crispy fried onion

$23

Thin sliced tenderloin, fried capers, arugula, confit egg yolk, pickled fennel, truffle aioli, Pecorino cheese

$24

Crispy breaded cauliflower, sweet chili glaze, pickled jalapenos

$17

Indulge in our creamy Lobster Mac & cheese infused with a blend of Cheese Lady Grind, fried basil and generously stunned with with succulent, buttery lobster tail.

$29

Roman-style flatbread, burrata, tomato, arugula

$16

House-blend, charcoal-roasted meatballs, ricotta cheese, roasted tomato sauce, creamy polenta

$16

Artisanal cheese and meats from the local Cheese Lady

$20

Baked trebecca oven loaf, butter, sea salt

$7

Coal-roasted filet, garlic compound butter, loaded baked potato, roasted baby carrots

7 oz $44

Coal-roasted 14 oz, mushroom brandy, asiago gnocchi, coal-roasted asparagus

$69

Bearnaise sauce $3

Demi glace $3

Zip sauce $3

Chef Jody’s steak sauce $3

Drunken mushrooms $6

Smoked blue cheese crust $6

Add on options:

Lobster Tail $24

Shrimp (4) $12

Salmon $12

Garlic herb compound butter, fresh-cut fries

8oz. Wagyu Flat Iron Steak $37

10oz. Creekstone New York Strip Steak $34

Bearnaise Sauce $3

Demi Glace $3

Zip Sauce $3

Chef Kyle's Steak Sauce $3

Drunken Mushrooms $6

Smoked Blue Cheese Crust $6

Lobster Tail $24

Shrimp (4) $12

Salmon $12

Bacon braised green beans, sweet potato casserole with pecan trust

$42

Fresh fish picked by our chef and paired with two sides

Market Price

Faroe island salmon fillet, miso marinade, vegetable fried rie

$34

10oz Seared Peppercorn Crusted, Creek Stone New York Strip Steak. Topped with creamy pan sauce

$38

$30

Bell & Evans chicken, braised green beans, pomme puree

$32

Sherry cream sauce, braised kale, shallots, garlic, served with a warm Caesar

$26

Lettuce, tomato, charred onion, white cheddar, American cheese, Vault sauce, fresh-cut fries

$19

Braised short rib, baguette, balsamic onion, Boursin cheese, horseradish, au jus, fresh-cut fries

$23

Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno

$18

Two Martin rolls, two hot buttery lobster rolls. Served with fresh hand-cut fries

$30

Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

$16

Chopped romaine heart, egg yolk vinaigrette, pecorino cheese, butter croutons

$14

Field greens, radish, cucumber, heirloom cherry tomato, roasted chickpeas, avocado, glazed pecans, cheese blend, Dijon-peppercorn vinaigrette

$14

Iceberg lettuce, cucumber, tomato, hard-boiled egg, bacon, avocado, Maytag blue cheese, house-made ranch dressing

$18

Waygu flat iron steak, chopped greens, red onion, tomato, hard-boiled egg, diced avocado, applewood smoked bacon, Maytag blue cheese, house spicy ranch

$22

Shellfish stock, sherry, cream, crab and shrimp garnish

$12

Scratch made with fresh seasonal ingredients. MP

$7