100 South Leroy St., Fenton, MI 48430 (810) 885-3663
100 South Leroy St., Fenton, MI 48430 (810) 885-3663
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Lunch

Shareables

  • Spicy Tuna & Crispy Rice

    Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno

    $16

  • BBQ Chicken Flatbread

    Red onion, bell pepper, cheese blend

    $13

  • Buffalo Cauliflower Bites

    Blue cheese dressing, celery sticks

    $13

  • Tater Tot Poutine

    Tots, white cheddar jalapeno cheese curds, brown gravy, pickled red onion

    $14

  • Hummus Board

    Housemade hummus, cherry tomato, cucumbers, red onion, sumac, feta cheese, grilled flatbread

    $14

  • Chicken Quesadilla

    $16

  • Chicken & Waffles

    Pickled brine chicken breast, apple cider spiced waffle, spiced rum honey butter, real maple syrup

    $14

Soup & Salad

Add Chicken +$5 | Shrimp (4) +$9 | Salmon +$10

  • Harvest Bowl

    Sweet potato, ancient grains, grilled portobello mushrooms, brussels sprouts, avocado, candied pecans

    $15

    Chicken $4

    Shrimp $12

    Salmon $12

  • Michigan Cherry Salad

    Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

    $15

  • Impossible Taco Salad

    Impossible burger, black beans, green onion, pico de gallo, crema, Doritos, tomato, shredded cheese, black olives, Catalina dressing

    $18

  • Loaded Wedge Salad

    Iceberg lettuce, cucumbers, tomato, hard-boiled egg, bacon, avocado, Maytag blue cheese, housemade ranch dressing

    $15

  • French Onion Soup

    A classic blend of caramelized onions, brandy beef stock, crostini, melted Gruyere cheese

    $12

  • Tomato Basil Bisque

    $8

Brunchy

  • Croque Madame

    Housemade Mornay sauce, raspberry jam, ham, Gruyere cheese, grilled challah, over easy egg, fresh cut fries

    $15

  • Steak & Eggs

    8 oz. Creekstone New York strip, two eggs (any style), potato, country toast

    $29

  • California Club Omelet

    Bacon, tomato, avocado, cheddar, potato, country toast

    $18

  • The Vault Breakfast

    Two eggs, applewood bacon, potato, two pancakes, real maple syrup

    $18

  • Stuffed French Toast

    Challah bread, sweet cream cheese, berry blend, candied pecans

    $16

Hand Helds

  • All-American Burger

    Lettuce, tomato, pickle, charred onion, white cheddar, American cheese, Vault sauce, fresh-cut fries

    $17

  • The Reuben

    Signature corned beef, Russian dressing, Swiss cheese, Cleveland kraut, rye bread, fresh-cut fries

    $16

  • Beverly Hills Club

    Turkey, bacon, heirloom tomato, iceberg lettuce, avocado, white cheddar, Duke's mayo, toasted bread, fresh-cut fries

    $16

  • Hot Honey Chicken Sandwich

    Pickle brined chicken sandwich, seasoned flour, Duke's mayo, hot honey, pickle chips, shredded lettuce, Martin roll, fresh-cut fries

    $15

  • Big Dill

    Our signature burger blend, pepper Jack cheese, fried pickles, field greens, tomato, bacon, Southwest ranch, Martin roll, fresh-cut fries

    $17

  • Spicy Italian

    Salami, pepperoni, turkey, giardiniera, lettuce, tomato, red onion, banana peppers, mozzarella cheese, mayo, special sauce, fresh cut fries

    $15

  • Blackened Whitefish Sandwich

    Fresh-cut fries

    $15

  • Grilled Cheese & Soup

    Cheese lady daily selection, tomato bisque soup

    $15

*Ask your server about menu items that are cooked to order or served raw. 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

Sunday 10am-2pm

Cocktails

  • Mammoth Mary

    mammoth vodka • ancho reyes • mammoth bloody mary mix • garnished with house bacon & a pickled veg

    $14

  • Kate Kane

    cacao-infused vodka • long road nocino • mammoth coffee liqueur • madagascar vanilla • cold brew

    $15

  • Leviosa

    $Vault mimosa$ house bubbles • fresh orange juice or grapefruit juice • pick your poison friends

    $9

Brunch

For The Table

  • The Vault Signature Benedict Trio

    #1 braised short rib • hollandaise • horseradish and bacon potato pancake

    #2 butter poached lobster and old bay hollandaise

    #3 traditional with cottage bacon or spinach

    $25

  • Butter Board

    european butter • roasted garlic • fresh basil • castellone olives • red pepper flakes • bakery bread

    $13

  • Oysters on The Half Shell

    six island creek oysters • champagne mignotte • preserved lemon

    $20

  • Smoked Salmon Breakfast Salad

    Big O’ smoked salmon • field greens tossed in a dijon peppercorn vinaigrette with hard-boiled egg • heirloom cherry tomatoes • fried capers • julienne red onions

    $18

Frittatas

Includes a breakfast salad: Field greens • dijon peppercorn vinaigrette • strawberries • blueberries • feta cheese • sunflower seeds

  • Meat Lovers

    bacon • sausage • ham • caramelized onion • roasted poblano • gruyere cheese

    $16

  • Flower Child

    roasted zucchini • bell peppers • caramelized onion • blistered cherry tomato • baby spinach • goat cheese

    $14

Classics

  • 2 Egg Breakfast

    two eggs • tallow hash browns • thick cut bacon • detroit sausage links • toast

    $14

  • Eggs Benedict

    english muffin • farmer dave’s cottage bacon • poached eggs • hollandaise sauce

    $14

  • Biscuits & Gravy

    chef jody’s sausage gravy • tender flaky biscuit • two eggs

    $14

  • Ham & Gruyere Omelette

    tallow hash browns • toast

    $14

Sweet

  • Wild Berry & Mascarpone

    fluffy pancakes • mascarpone cheese • blueberry compote

    $14

  • French Toast

    challah bread • cinnamon and vanilla batter • pure maple syrup

    $12

  • Bourbon & Peach Crepes

    coal-roasted peaches • sweet cream cheese • bourbon gastrique • sugared pecans

    $14

Savory

  • Brunch Burger

    house blend • char-grilled • cottage bacon • cheddar cheese • maple aioli • fried egg • fresh cut fries

    $18

  • Hot Honey Chicken

    pickle brine • crispy fried chicken sandwich • hot honey • pickle chips • duke’s mayo • shredded lettuce • fresh cut fries

    $15

Wholesome

  • Hippie Hash

    smokey tempeh • bell pepper • heirloom cherry tomato • caramelized onion • american home fries • avocado • aji aioli

    $14

    gluten free

Brunch Sides

  • Eggs

    poached • over easy • over medium • over hard • scrambled

    $6

  • Breakfast Meat

    bacon $5

    Detroit sausage links $4

    cottage bacon $7

    smoked salmon $12

  • Bacon Fried Rice

    tallow fried rice • applewood smoked bacon • egg • edamame • tamari

    $8

  • Tallow Fried Hash Browns

    $5

  • Fresh Cut Fries

    $5

Dinner

Download PDF

Shareables

  • Cheese Steak Eggrolls

    Steak, banana peppers, pepper Jack cheese, wonton, horseradish aioli

    $20

  • Shrimp Rockefeller

    Garlic butter roasted shrimp, spinach, fried mushroom blend, bread crumb, pecorino, bearnaise, crostini

    $20

  • Steak Tips Diane

    Tenderloin tips, mushroom blend, Dijon brandy cream, horseradish potato pancakes, crispy fried onion

    $23

  • Beef Carpaccio

    Thin sliced tenderloin, fried capers, arugula, confit egg yolk, pickled fennel, truffle aioli, Pecorino cheese

    $24

  • Skirt Steak Quesadilla

    Blackened skirt steak, caramelized onion, coal-roasted poblano peppers, queso fresco, paratha bread, aji aioli

    $19

  • Fig Flatbread

    Grilled flatbread, fig jam, caramelized onion, Chevre cheese, fresh basil, balsamic glaze

    $18

  • Mussels

    PEI mussels, white wine, garlic, red pepper flakes, tomato sauce, grilled baguette

    $18

  • Sweet Chili Cauliflower Wings

    Crispy breaded cauliflower, sweet chili glaze, pickled jalapenos

    $17

  • Vault Mac N’ Cheese

    Cavatappi noodles, Boursin cheese blend, pickled cherry tomatoes, fried basil

    $15

  • Pinsa & Mozzarella

    Roman-style flatbread, burrata, tomato, arugula

    $16

  • Money Meatballs

    House-blend, charcoal-roasted meatballs, ricotta cheese, roasted tomato sauce, creamy polenta

    $14

  • Charcuterie & Cheese

    Daily rotation of chef's artisanal charcuterie, cheese

    $20

  • Bread Service

    Baked trebecca oven loaf, butter, sea salt

    $6

Mains

*All Entrées Served with The Vault Signature Salad: Field Greens | Dijon Peppercorn Vinaigrette | Pecorino Cheese | Hard-Boiled Egg | Radish | Chickpeas

  • Hand Cut Filet Mignon

    Coal-roasted filet, garlic compound butter, loaded baked potato, roasted baby carrots

    6 oz $38

    8 oz $44

  • Prime Dry Aged Kansas City Strip Steak

    Coal-roasted 14 oz, mushroom brandy, asiago gnocchi, coal-roasted asparagus

    $69

    Bearnaise sauce $3

    Demi glace $3

    Zip sauce $3

    Chef Jody’s steak sauce $3

    Drunken mushrooms $6

    Smoked blue cheese crust $6

    Add on options:

    Lobster Tail $24

    Shrimp (4) $12

    Salmon $12

  • Steak Frites

    Garlic herb compound butter, fresh-cut fries

    8 Oz. Creekstone New York Strip Steak $29

    8 Oz. Waygu Flank Iron Steak $37

    Bearnaise Sauce $3

    Demi Glace $3

    Zip Sauce $3

    Chef Kyle's Steak Sauce $3

    Drunken Mushrooms $6

    Smoked Blue Cheese Crust $6

    Lobster Tail $24

    Shrimp (4) $12

    Salmon $12

  • 1 Lb. Tomahawk Heritage Pork Chop

    Bacon braised green beans, sweet potato casserole with pecan trust

    $42

  • Fresh Catch Of The Day

    Fresh fish picked by our chef Kyle Brunei and paired with two sides

    Market Price

  • Miso Marinated Salmon

    Faroe island salmon fillet, miso marinade, vegetable fried rie

    $34

  • Fresh Grouper

    Pan seared or blackened, cannellini bean broth, carrots, leeks

    Market Price

Casual Fare

  • Pan Roasted Chicken Marsala

    Bell & Evans chicken, braised green beans, pomme puree

    $27

  • Porcini Jumbo Portobello Ravioli

    Sherry cream sauce, braised kale, shallots, garlic, served with a warm Caesar

    $24

  • The Vault Burger

    Lettuce, tomato, charred onion, white cheddar, American cheese, Vault sauce, fresh-cut fries

    $18

  • Grouper Sandwich

    Fried or blackened grouper, fresh-cut fries

    Market Price

  • Vault French Dip

    Braised short rib, baguette, balsamic onion, Boursin cheese, horseradish, au jus, fresh-cut fries

    $23

Keepin’ It Fancy

  • Oysters on The Half Shell

    Island Creek oysters, black pepper, mignonette horseradish, cocktail sauce

    6 $22

    12 $39

  • Spicy Tuna & Crispy Rice

    Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno

    $18

  • Lobster Rolls

    Two Martin rolls, one hot buttery lobster, one chilled lobster salad roll, hand-cut fries

    $30

  • Maryland Crab Cakes

    Old bay remoulade

    $25

Soup & Salad

Add Chicken +$6 | Shrimp (4) +$12 | Salmon +$12

  • Michigan Cherry Salad

    Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

    $16

  • Caesar Salad

    Chopped romaine heart, egg yolk vinaigrette, pecorino cheese, butter croutons

    $14

  • Market Salad

    Field greens, radish, cucumber, heirloom cherry tomato, roasted chickpeas, avocado, glazed pecans, cheese blend, Dijon-peppercorn vinaigrette

    $14

  • Loaded Wedge Salad

    Iceberg lettuce, cucumber, tomato, hard-boiled egg, bacon, avocado, Maytag blue cheese, house-made ranch dressing

    $18

  • Blackened Flat Iron Steak Salad

    Waygu flat iron steak, chopped greens, red onion, tomato, hard-boiled egg, diced avocado, applewood smoked bacon, Maytag blue cheese, house spicy ranch

    $29

  • Seafood Bisque

    Shellfish stock, sherry, cream, crab and shrimp garnish

    $12

  • French Onion

    Classic blend of caramelized onion, brandy, beef stock, crostini, melted Gruyere

    $10

*Ask your server about menu items that are cooked to order or served raw. 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

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